Filipino Cuisine
Beef Steak
Ingredients:
- 3/4 kilo sliced tender pork or beef steak
- 1 tablespoon kalamansi or lemon juice
- 5 tablespoons soy sauce
- 3 cloves of garlic
- 1 small piece of minced ginger
- 1/2 teaspoon ground black pepper
- 1/2 cup onions, sliced in rings
- 4 tablespoons cooking oil
Step 1: Marinate the pork or beef steak in kalamansi (lemon) juice, garlic, ginger, soy sauce and pepper for 30 minutes.
Step 2: Fry the beef steak until brown.
Step 3: Add the sliced onions and continue to cook for another minute.
Step 4: Serve finished dish with rice. Enjoy!
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